Booking engine

Arrival date
Departure date
Enogastronomy
Enogastronomy

Enogastronomy (1)

The gastronomical specialties, as we know, are an important section of the history of a land, so today we tell you the origins of rufioi, typical tortelli from Soave cooked by the farmers, who were used to prepare dishes with a small amount of food.

• BEST PRICE GUARANTEED
• NO HIDDEN FEES
• UPGRADE OF THE ROOM (depending on availability) 
• EARLY CHECK-IN (on request)
• LATE CHECK-OUT (on request)

- - - -

     

     

Utilizziamo i cookie, compresi quelli di terze parti, per offrirti una migliore esperienza sul nostro sito. Proseguendo con la navigazione accetti l'impiego di cookie in accordo con la nostra cookie policy To find out more about the cookies we use and how to delete them, see our privacy policy.

I accept cookies from this site.
EU Cookie Directive plugin by www.channeldigital.co.uk